The Whole Turkeys for now are gonna be seasonal — you know just around the Holidays. The one in this photo ya'll notice has a little frost on it, cause I forgot to leave one out of the freezer for the photo. We don't ship the peppers and green onions, but your local grocery ought to have them.

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Hickory Smoked Barbecue Beef Brisket: that's what we're best known for (Average 6lbs to 8lbs). Slow smoked for three and a half days. This tender, smoke infused brisket will melt in your mouth.

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Flat Boneless Pit Hams: Why pay for the bone? Average 10lbs to 12lbs if this is too much we will split it so it will weigh around 6lbs to 7lbs.

This is one of the finest hams we've found. We add our hickory smoke for flavoring, but don't know of any other way to improve on it. It's great by its self, but if you got a little extra you can throw it in a skillet in the morning for that great country breakfast.

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Hickory Smoked Turkey Breast: This is one of the finest ya'll ever sink your teeth into. Cured with our own mixture of salts and brown sugar this here bird is moist and tender even after smoking for a day and a half on our smokers.

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St. Louis Cut Pork Ribs: These babies are hand rubbed with our own Clark's Barbecue Sauce and then given a good sprinkling of our Ole #8 Rib Rub. Smoked for eight hours these are tender, lean and moist all in one. Ya'll may ask why not baby backs, but once ya'll taste the difference ya'll know.